Creamy Caramel Custard Pie Recipe

3. Assemble the Pie

1. Preheat your oven to 325°F (160°C).
2. Pour the custard mixture over the hardened caramel layer in the pie crust.
3. Place the pie dish in a larger roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the pie dish (this water bath ensures a smooth custard texture).

4. Bake

1. Carefully transfer the roasting pan to the preheated oven.
2. Bake for 45–50 minutes, or until the custard is set around the edges but still slightly jiggly in the center.
3. Remove the pie from the water bath and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.

5. Serve

1. Just before serving, dip a sharp knife in hot water and cut into slices.
2. For added flair, top each slice with whipped cream or a drizzle of caramel sauce.

Tips for Success

• Patience with Caramel: Watch the caramel carefully as it cooks; it can burn quickly once it starts to darken.
• Smooth Custard: Straining the custard mixture removes any lumps and ensures a silky texture.
• Water Bath Safety: When adding water to the roasting pan, pour carefully to avoid spilling into the pie crust.
• Chill Time: For the best flavor and texture, allow the pie to chill thoroughly before serving.

Optional Variations

• Coconut Caramel Custard Pie: Add 1/2 cup shredded coconut to the custard mixture for a tropical twist.
• Chocolate-Caramel Custard Pie: Add 2 tablespoons of cocoa powder to the custard for a chocolaty variation.
• Spiced Caramel Custard Pie: Mix in a pinch of cinnamon or nutmeg for a warm, spiced flavor.

Conclusion

This Creamy Caramel Custard Pie is a decadent dessert that strikes the perfect balance between sweet caramel and silky custard. With its golden caramel base, creamy filling, and buttery crust, it’s a showstopper that’s surprisingly simple to prepare. Make it for your next gathering or as a special treat for yourself—you won’t be disappointed!