Looking for a quick, easy, and mouthwatering dessert? This creamy cake requires just three simple ingredients, making it perfect for a last-minute treat or when you want to impress without spending hours in the kitchen. The result? A smooth, melt-in-your-mouth cake that feels like a cloud with every bite.
Ingredients:
- 3 large eggs
- 200g (7 oz) of white chocolate
- 200g (7 oz) of cream cheese
Instructions:
Step 1: Prepare the Ingredients
- Separate the egg whites and yolks. Place the whites in a clean bowl and refrigerate until needed (chilled egg whites whip better).
- Break the white chocolate into small pieces for easier melting.
Step 2: Melt the White Chocolate
- Melt the white chocolate using a double boiler (a heatproof bowl over simmering water) or in the microwave in 20-second intervals, stirring each time until smooth.
Step 3: Mix with Cream Cheese
- Once the chocolate has melted and slightly cooled, mix it with the cream cheese until smooth and well combined.
- Add the egg yolks and continue mixing until fully incorporated.
Step 4: Whip the Egg Whites
- Beat the chilled egg whites with an electric mixer until stiff peaks form. This step is crucial for a light and airy texture.
Step 5: Fold in the Egg Whites
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