Step 4: Season the Bisque
Stir in the paprika, cayenne pepper, salt, and black pepper. Let the mixture simmer on low heat for 10 minutes, stirring occasionally. The flavors will begin to meld beautifully.
Step 5: Add Seafood
Gently fold in the shrimp and crab meat. Simmer for another 5–7 minutes, or until the shrimp turn pink and are fully cooked. Be careful not to overcook, as seafood becomes rubbery if left too long.
Step 6: Final Touch
Taste and adjust seasoning if necessary. Garnish with freshly chopped parsley or dill before serving.
🍲 Serving Suggestions
- Serve hot with crusty bread or garlic baguette for dipping.
- Pair with a crisp white wine (like Sauvignon Blanc or Chardonnay).
- Add a side salad for a light, balanced meal.
⭐ Why This Recipe Works
- Rich and Creamy Texture – The combination of cream, butter, and roux gives the bisque its luxurious consistency.
- Layers of Flavor – Aromatics, wine, and seafood stock create a depth that’s irresistible.
- Quick but Elegant – This dish comes together in about 30 minutes but looks and tastes restaurant-quality.
🧾 Nutritional Info (per serving, approx.)
- Calories: ~320 kcal
- Protein: 20g
- Fat: 18g
- Carbohydrates: 12g
💡 Pro Tips
- Use fresh crab meat if possible for the best flavor, but canned works well too.
- For extra depth, add a splash of sherry before serving.
- Blend part of the soup (before adding seafood) for an even creamier bisque.
Conclusion
The Crab and Shrimp Seafood Bisque is not just a recipe — it’s an experience. Every spoonful is rich, comforting, and packed with flavors of the sea. Once you try it, you’ll understand why the phrase is fitting: OMG Don’t Lose This!
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