Seafood lovers, get ready for a dish that’s pure comfort in a bowl — the Crab and Shrimp Seafood Bisque. Rich, creamy, and packed with delicate seafood flavors, this bisque is a show-stopper you’ll want to make again and again. Perfect for family dinners, special occasions, or even a cozy night at home, this recipe will have everyone asking for seconds.
The image above captures the essence of this velvety bisque: a golden, creamy soup with succulent shrimp and chunks of crab meat, infused with herbs and spices. It’s a dish that feels indulgent but is surprisingly easy to make.
🦀 Ingredients
- 200g crab meat (lump or shredded, fresh or canned)
- 200g shrimp (peeled and deveined)
- 2 tbsp butter
- 1 onion, finely diced
- 2 garlic cloves, minced
- 2 tbsp all-purpose flour (for thickening)
- 1 cup seafood or chicken stock
- 1 cup heavy cream
- 1 cup whole milk
- ½ cup dry white wine (optional but enhances flavor)
- ½ tsp paprika
- ½ tsp cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- 2 tbsp fresh parsley or dill, chopped (for garnish)
🥄 Step-by-Step Instructions
Step 1: Sauté the Base
In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until softened and fragrant. This forms the aromatic base of your bisque.
Step 2: Build the Roux
Sprinkle the flour over the onions and stir well to coat. Cook for about 1–2 minutes to remove the raw flour taste. This step ensures a silky, thick consistency.
Step 3: Add Liquids
Slowly pour in the white wine (if using), scraping the bottom of the pot to release any browned bits. Then, gradually whisk in the seafood stock, followed by the milk and heavy cream. Bring to a gentle simmer.
Step 4: Season the Bisque
TO CONTINUE READING THE ARTICLE PLEASE SEE PAGE 2
