Step 4: Whip the Egg Whites
- Using a hand mixer or whisk, beat the egg whites and salt until stiff peaks form.
- This process will incorporate air, giving the cake its cotton-soft texture.
Step 5: Fold the Egg Whites Into the Batter
- Gently fold the whipped egg whites into the egg yolk mixture using a spatula.
- Be careful not to deflate the batter—use light, circular motions to keep the mixture airy.
Step 6: Bake the Cake
- Pour the batter into the prepared cake pan.
- Place the cake in a water bath (bain-marie) by putting the cake pan inside a larger baking dish filled with hot water.
- Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
- Once baked, turn off the oven and leave the cake inside with the door slightly open for about 10 minutes (this prevents sudden shrinkage).
- Remove from the oven and let it cool completely before slicing.
Serving Suggestions
This Cotton Cake is delicious on its own, but you can elevate it with these toppings:
🍓 Fresh Berries – Strawberries, raspberries, or blueberries add a fruity contrast.
🍯 Drizzle of Honey – A light drizzle enhances the sweetness naturally.
🍫 Chocolate Sauce – For a richer flavor, drizzle some melted chocolate on top.
🍨 Vanilla Ice Cream – Serve warm slices with a scoop of ice cream for extra indulgence.
Tips for the Perfect Cotton Cake
✔️ Use Room-Temperature Eggs – This helps the egg whites whip better and gives the cake a smooth texture.
✔️ Don’t Overmix the Batter – Folding the egg whites gently keeps the cake light and airy.
✔️ Bake in a Water Bath – This helps the cake cook evenly and prevents cracks.
✔️ Let It Cool Slowly – Cooling the cake in the oven gradually prevents it from collapsing.
Frequently Asked Questions
Can I Use Regular Milk Instead of Condensed Milk?
No, condensed milk is essential for the sweetness and creamy texture of this cake.
How Do I Store Cotton Cake?
Store the cake in an airtight container at room temperature for 1-2 days or in the refrigerator for up to 5 days.
Can I Make This Cake Gluten-Free?
Yes! Since this recipe has no flour, it’s naturally gluten-free.
Can I Add Other Flavors?
Absolutely! Try adding:
- Lemon zest for a citrusy touch
- Coconut flakes for extra texture
- Cinnamon for warmth and depth
Final Thoughts
This Cotton Cake is a simple, comforting, and delicious family recipe that never fails to impress. With just three main ingredients, you can create a light, fluffy, and flavorful cake that’s perfect for any occasion.
Try it today and enjoy a slice of soft, cotton-like goodness! 😍
