If you’re looking for a light, airy, and melt-in-your-mouth dessert, Cotton Cake is the perfect choice! This delicate cake gets its name from its incredibly soft and fluffy texture, similar to cotton. It’s a family favorite passed down through generations, made with simple ingredients yet delivering an unforgettable taste.
With just 4 egg whites, 4 egg yolks, and 1 box of condensed milk, this cake is easy to make and perfect for any occasion—whether it’s a cozy family gathering or a special celebration.
Why You’ll Love This Recipe
✔️ Few Ingredients – Only three main ingredients are needed!
✔️ Super Soft Texture – The whipped egg whites create a light and airy consistency.
✔️ Rich and Creamy Flavor – Thanks to the condensed milk, the cake is sweet, smooth, and delicious.
✔️ No Special Equipment Required – Just a whisk, a bowl, and an oven!
Ingredients
To make this delicious Cotton Cake, you’ll need:
- 4 egg whites (at room temperature)
- 4 egg yolks
- 1 can (14 oz) condensed milk
- 1 teaspoon vanilla extract (optional, for extra flavor)
- ¼ teaspoon salt (to balance the sweetness)
- Butter or oil (for greasing the pan)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 320°F (160°C). Grease a 6-inch round cake pan with butter or line it with parchment paper to prevent sticking.
Step 2: Separate the Eggs
Carefully separate the egg whites from the egg yolks, placing them in two different bowls.
Step 3: Beat the Egg Yolks and Condensed Milk
- In a large mixing bowl, whisk the egg yolks and condensed milk until smooth and creamy.
- Add vanilla extract (if using) and mix well.
Step 4: Whip the Egg Whites
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