If you’ve ever craved the iconic Filet-O-Fish sandwich but wanted to enjoy it in the comfort of your own kitchen, this recipe is for you! With crispy fish fillets, tangy tartar sauce, and a soft steamed bun, this homemade version replicates the fast-food classic with an extra touch of freshness and quality.
Ingredients
For the Fish Fillet:
- 4 white fish fillets (cod, haddock, or pollock)
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon paprika
- 1 cup cold soda water or sparkling water
- Vegetable oil for frying
For the Tartar Sauce:
- 1/2 cup mayonnaise
- 2 tablespoons dill pickle relish
- 1 teaspoon lemon juice
- 1 teaspoon minced onion
- A pinch of sugar (optional)
- Salt and pepper to taste
For the Sandwich:
- 4 soft sandwich buns
- 4 slices of American cheese (or cheddar if preferred)
- Butter (optional, for toasting buns)
Instructions
1. Prepare the Tartar Sauce
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