Step-by-Step Cooking Method
- Prepare the Base
- In a large pot, melt butter over medium heat. Add the chopped onion and cook until translucent.
- Stir in flour to make a roux, whisking for 1–2 minutes to eliminate the raw flour taste.
- Add Liquids
- Slowly whisk in chicken broth, stirring constantly to avoid lumps.
- Add milk or half-and-half, letting the mixture thicken into a creamy soup base.
- Add Vegetables
- Stir in cubed potatoes and let them simmer until tender.
- Add carrots, peas, corn, and green beans. Simmer gently so the flavors meld together.
- Season Well
- Add salt, black pepper, and garlic powder to taste. Some fans add a pinch of paprika for extra warmth.
- Serve & Garnish
- Ladle the soup into bowls, top with fresh parsley or chives, and serve hot with biscuits, crackers, or cornbread.
Tips for the Perfect Stampede Soup
- Consistency matters: Dolly’s soup is creamy but not too thick. If it’s too heavy, add a splash of broth; if it’s too thin, simmer longer.
- Shortcut option: Use frozen mixed vegetables to save time.
- Make it heartier: Add shredded chicken or turkey for a protein boost.
- Vegetarian-friendly: Swap chicken broth for vegetable broth.
Why This Soup Is So Popular
Part of the magic of Dolly Parton’s Stampede Soup is nostalgia. Guests associate it with a night of music, fun, and family memories. At home, though, it’s just as comforting—ideal for chilly nights, quick lunches, or even as a starter for holiday meals.
The combination of simple vegetables, creamy broth, and Dolly’s Southern charm makes this soup more than just food—it’s a tradition.
Final Thoughts
Copycat Dolly Parton’s Stampede Soup is proof that comfort food doesn’t need to be complicated. With a few basic ingredients, you can whip up a bowl of warmth and happiness that tastes like Tennessee hospitality. Whether you’ve visited Dolly’s Stampede or not, this recipe brings a little piece of Dolly’s world into your kitchen.
So grab a spoon, some warm bread, and enjoy a taste of Dolly Parton’s heartwarming legacy.
