If you’ve ever been to Dolly Parton’s Stampede dinner attraction, you’ll know one of the highlights of the experience is their famous creamy vegetable soup. It’s warm, hearty, and comforting—making it the perfect way to start a meal. For those who haven’t had the chance to visit, you can still enjoy this Southern favorite at home with a copycat recipe that brings the same rich flavors to your table.
What Is Dolly Parton’s Stampede Soup?
Dolly Parton’s Stampede is a dinner show that blends entertainment with a full Southern-style feast. Among fried chicken, pork, biscuits, and desserts, the signature soup has earned a cult following.
This creamy, slightly thick soup is packed with vegetables like carrots, corn, peas, and potatoes, simmered in a flavorful, seasoned broth. It’s smooth but hearty, perfect for dipping warm biscuits or rolls. Fans love it because it feels homemade yet indulgent, with just the right balance of creaminess and seasoning.
Ingredients You’ll Need
To recreate this dish at home, you don’t need fancy ingredients—just simple pantry and fridge staples:
- Butter (or margarine) – for the creamy base
- Onion – finely chopped, adds depth
- Chicken broth – provides savory flavor
- Milk or half-and-half – for creaminess
- Flour – to thicken the soup
- Mixed vegetables – peas, corn, carrots, green beans (fresh or frozen)
- Potatoes – cubed, for heartiness
- Salt, black pepper, and garlic powder – classic seasoning
- Parsley or chives – for garnish
Step-by-Step Cooking Method
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