Step 4: Prepare the Baking Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round or square baking pan with butter or non-stick spray. Alternatively, line the pan with parchment paper for easy removal.
Step 5: Bake the Cake
- Pour the batter into the prepared pan, using a spatula to scrape out every last bit from the blender.
- Gently tap the pan on the counter to release any air bubbles.
- Bake in the preheated oven for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
- Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Dust the top with powdered sugar for a beautiful finish. Slice and serve!
Tips for Success:
- Room Temperature Ingredients: Room-temperature eggs and milk blend more easily, ensuring a smooth batter.
- Don’t Overfill the Blender: If your blender is small, blend the wet ingredients first, then transfer the mixture to a bowl to mix in the dry ingredients.
- Optional Add-Ins: Add a handful of chocolate chips, lemon zest, or a sprinkle of cinnamon for a twist on the classic recipe.
Why You’ll Love This Recipe
- Minimal Cleanup: Everything goes into the blender, so there’s hardly any mess.
- Quick and Easy: From start to finish, this cake takes less than an hour.
- Versatile: The Cloud Cake is a blank canvas—pair it with fresh fruit, whipped cream, or your favorite frosting for an elevated dessert.
Frequently Asked Questions
1. Can I make this cake gluten-free?
Yes! Replace the all-purpose flour with a gluten-free baking blend that contains xanthan gum for similar results.
2. How do I store the cake?
Store the cake in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
3. Can I use a different type of oil?
Absolutely. Coconut oil or light olive oil works well, but keep in mind that it might slightly alter the flavor.
4. Can I make cupcakes instead of a single cake?
Yes! Pour the batter into cupcake liners and bake at 350°F (175°C) for 18–20 minutes.
Conclusion
The Cloud Cake is the ultimate dessert for anyone who loves simplicity without compromising on taste. Whether you’re an experienced baker or a beginner, this recipe will quickly become a household favorite. So, grab your blender and get ready to create a cake that’s as light and fluffy as a dream!
