Imagine a dessert so light and fluffy, it feels like you’re biting into a cloud. The Cloud Cake is a delightful treat that’s as easy to make as it is delicious. The best part? You don’t need fancy equipment—just a blender! This recipe is perfect for busy days when you want to impress your family or guests with minimal effort. Let’s dive into this foolproof recipe that will become your new favorite.
Ingredients:
- 3 large eggs
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) whole milk
- 1/2 cup (120 ml) vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon baking powder
- A pinch of salt
- Powdered sugar (for dusting)
Instructions:
Step 1: Gather Your Ingredients
Before starting, ensure all ingredients are at room temperature. This helps the batter mix evenly and results in a smoother texture.
Step 2: Blend the Wet Ingredients
- Crack the eggs into the blender. Add the sugar, milk, oil (or melted butter), and vanilla extract.
- Blend on medium speed for 1–2 minutes until the mixture is smooth and slightly frothy.
Step 3: Add the Dry Ingredients
- Add the flour, cornstarch, baking powder, and salt directly into the blender.
- Pulse the blender a few times to combine, then blend on low speed for about 30 seconds until the batter is lump-free. Avoid overmixing, as this can affect the cake’s texture.
Step 4: Prepare the Baking Pan
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