This Classic Southern Butter Cake is a rich, moist dessert with a tender crumb that melts in your mouth. It’s a perfect treat for any occasion, whether served plain, with a dusting of powdered sugar, or topped with a glaze or frosting.
Ingredients
For the Cake:
- 3 cups (375 g) all-purpose flour, sifted
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 cup (226 g) unsalted butter, softened
- 2 cups (400 g) granulated sugar
- 4 large eggs, at room temperature
- 1 tablespoon pure vanilla extract
- 1 cup (240 ml) buttermilk, at room temperature
For the Butter Glaze (Optional):
- ½ cup (113 g) unsalted butter
- 1 cup (200 g) granulated sugar
- ¼ cup (60 ml) water
- 1 teaspoon vanilla extract
Instructions
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