1. Prepare the Cake Batter:
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the cake mix, eggs, oil, and the entire can of mandarin oranges (juice included).
- Beat the mixture with an electric mixer until well-blended and the oranges are broken into small bits.
2. Bake the Cake:
- Pour the batter into a greased 9×13-inch baking pan.
- Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely.
3. Make the Frosting:
- In a separate bowl, mix the crushed pineapple (with juice) with the vanilla pudding mix.
- Let sit for 5–10 minutes to thicken.
- Fold in the thawed whipped topping gently until fully blended.
4. Frost and Chill:
- Spread the frosting evenly over the cooled cake.
- Cover and refrigerate for at least 2 hours (best overnight) to allow flavors to meld.
🥄 Serving Suggestions:
- Top with additional mandarin slices or pineapple tidbits for garnish.
- Serve chilled for maximum flavor and texture.
- Cut into square portions as shown in the image—perfect for parties or Sunday dinners.
🧠 Why It’s a Favorite:
- Refreshing: The fruit and whipped topping make it light and perfect for hot days.
- Easy: No need for homemade cake or complicated ingredients.
- Make-Ahead Friendly: It tastes even better after sitting in the fridge overnight.
- Crowd-Pleaser: Its tropical flavor appeals to both kids and adults.
📚 Fun Fact:
The popularity of Pig Pickin’ Cake surged in the mid-20th century with the rise of convenience foods like boxed cake mix and canned fruit, making it a beloved vintage recipe still enjoyed today.
Conclusion
The Classic Pig Pickin’ Cake is a delightful Southern dessert that blends nostalgic comfort with tropical flair. Its ease of preparation, fruity flavors, and creamy texture make it an essential addition to any gathering. Whether you’re headed to a summer barbecue, a potluck, or just craving something sweet and sunny, this cake delivers the sunshine right to your plate.
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