Introduction
A staple in Southern potluck culture, the Pig Pickin’ Cake—also known as Sunshine Cake—is a creamy, fruity, and irresistible dessert that has stood the test of time. Despite its quirky name, there’s no pork involved! This light and refreshing dessert is famously served at Southern barbecues (or “pig pickins’”) and church gatherings. Its fluffy texture, tropical flavor, and easy preparation make it a crowd-pleaser all year round.
🍰 What is a Pig Pickin’ Cake?
The Pig Pickin’ Cake gets its name from the Southern tradition of “pig pickins,” where whole pigs are slow-cooked, and guests “pick” the meat off the bones. This cake was often the go-to dessert at such gatherings due to its bright citrus flavor and cooling finish after a heavy meal.
It’s made from a box of yellow cake mix, canned mandarin oranges, and a whipped topping with crushed pineapple. The combination gives a creamy, light, and slightly tangy dessert that melts in your mouth.
🧾 Ingredients:
For the Cake:
- 1 box yellow cake mix (without pudding)
- 1 can (11 oz) mandarin oranges, undrained
- 4 large eggs
- ½ cup vegetable oil
For the Frosting:
- 1 container (8 oz) frozen whipped topping (like Cool Whip), thawed
- 1 can (20 oz) crushed pineapple, undrained
- 1 package (3.4 oz) instant vanilla pudding mix
🧑🍳 Instructions:
TO CONTINUE READING THE ARTICLE PLEASE SEE PAGE 2
