Cinnamon Swirl Apple Fritter Bread 🍏🍞✨

1. Prepare the Apple Filling 🍏

In a small bowl, mix the diced apples with 2 tablespoons of granulated sugar and 1 teaspoon of cinnamon. Set aside to let the flavors meld while preparing the batter.

2. Make the Batter πŸ₯„

  1. Preheat your oven to 350Β°F (175Β°C) and grease a 9×5-inch loaf pan with butter or non-stick spray.
  2. In a mixing bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, whisk the sugar, milk, oil, vanilla extract, and egg until smooth.
  4. Gradually mix the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix!

3. Assemble the Bread 🍞

  1. Pour half of the batter into the prepared loaf pan.
  2. Evenly spread half of the apple mixture over the batter.
  3. Sprinkle half of the cinnamon swirl mixture (brown sugar + cinnamon) on top.
  4. Repeat with the remaining batter, apples, and cinnamon swirl mixture.
  5. Use a knife or skewer to gently swirl the layers together for a marbled effect.

4. Bake to Perfection πŸ”₯

Place the loaf pan in the oven and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. If the top browns too quickly, loosely cover it with aluminum foil in the last 15 minutes of baking.

5. Add the Vanilla Glaze 🍯

  1. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
  2. Let the bread cool for about 15-20 minutes, then drizzle the glaze over the top.

Serving and Storage Tips 🍽️

  • Serve warm or at room temperature for the best flavor and texture.
  • Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
  • To freeze, wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature or microwave for a few seconds before enjoying.

Variations and Additions 🌟

πŸ”Έ Nutty Crunch – Add Β½ cup of chopped pecans or walnuts to the batter for a delightful crunch.
πŸ”Έ Caramel Drizzle – Instead of vanilla glaze, drizzle with warm caramel sauce for extra indulgence.
πŸ”Έ Apple Pie Spice – Replace cinnamon with apple pie spice for even more fall flavors.
πŸ”Έ Healthier Version – Swap half the flour for whole wheat flour and use coconut sugar instead of brown sugar.

Final Thoughts πŸπŸžπŸ’•

Cinnamon Swirl Apple Fritter Bread is the ultimate comfort foodβ€”soft, sweet, and packed with fall flavors. Whether you enjoy it as a breakfast treat or an after-dinner dessert, this bread is guaranteed to satisfy your cravings. Try it today and share the joy with family and friends!

Enjoy baking and happy eating! 🍽️

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