If you’re looking for a cozy, flavorful, and downright irresistible treat, Cinnamon Swirl Apple Fritter Bread is the perfect choice! This homemade quick bread is packed with fresh apples, warm cinnamon, and a luscious swirl of brown sugar goodness. Plus, it’s topped with a sweet vanilla glaze that makes every bite feel like a bakery-style indulgence. Whether you enjoy it for breakfast, dessert, or a midday snack, this bread is sure to become a family favorite.
Why You’ll Love This Recipe 💖
✔️ Bursting with Apples – Chunks of fresh apples provide a sweet, tart contrast to the rich cinnamon flavor.
✔️ Moist and Tender – The combination of oil, milk, and apples keeps the bread soft and fluffy.
✔️ Swirls of Cinnamon Sugar – Adds a gooey, caramel-like layer throughout the bread.
✔️ Easy to Make – No yeast required, just mix, swirl, and bake!
✔️ Perfect for Any Occasion – Serve it warm with coffee or as a delightful fall dessert.
Ingredients You’ll Need 🛒
For the Bread:
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup (100g) granulated sugar
- ½ cup (120ml) milk
- ⅓ cup (80ml) vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 large egg
For the Apple Filling:
- 2 medium apples, peeled, cored, and diced (Granny Smith or Honeycrisp work best)
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
For the Cinnamon Swirl:
- ¼ cup (50g) brown sugar
- 1 teaspoon cinnamon
For the Vanilla Glaze:
- ½ cup (60g) powdered sugar
- 1 tablespoon milk
- ½ teaspoon vanilla extract
Step-by-Step Instructions 👩🍳👨🍳
1. Prepare the Apple Filling 🍏
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