1. Prepare the Base Mix
- In a large mixing bowl, combine the Rice Chex cereal, pretzels, peanuts (if using), and mini marshmallows. Toss gently to mix the ingredients evenly.
2. Melt the White Chocolate
- In a microwave-safe bowl, combine the white chocolate chips and coconut oil (if using).
- Microwave in 20-second intervals, stirring between each, until the chocolate is completely melted and smooth. Be careful not to overheat, as white chocolate can scorch easily.
3. Coat the Mix
- Pour the melted white chocolate over the cereal and pretzel mixture.
- Using a spatula or wooden spoon, gently toss the mix until everything is well-coated in the chocolate.
4. Add the Festive Touch
- Spread the coated mix onto a large baking sheet lined with parchment paper.
- While the chocolate is still wet, sprinkle the holiday-colored M&M’s and sprinkles evenly over the mix. Press them lightly so they stick to the chocolate.
5. Let It Set
- Allow the mix to cool and harden at room temperature for about 20–30 minutes. Alternatively, place the tray in the refrigerator for faster setting.
6. Break and Serve
- Once the mix is fully set, break it into bite-sized clusters using your hands.
- Transfer the Christmas munch to a serving bowl or pack it into festive bags or containers for gifting.
Tips for Customizing:
- Add variety: Mix in other nuts, dried cranberries, or crushed candy canes for extra flavor and texture.
- Make it allergy-friendly: Swap peanuts for sunflower seeds or skip them altogether if serving guests with nut allergies.
- Dark chocolate drizzle: After the white chocolate sets, drizzle melted dark chocolate over the top for a more decadent look.
Storage:
- Store Christmas munch in an airtight container at room temperature for up to a week. If your environment is warm, you can refrigerate it to prevent the chocolate from melting.
This Christmas munch mix is as fun to make as it is to eat. Enjoy the holiday spirit with every crunchy, sweet, and colorful bite! 🎄
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