When the holidays come around, there’s nothing better than gathering with loved ones around a table filled with delicious treats. Among the sweet and savory dishes, a creamy, indulgent spread can become the star of your Christmas feast. Introducing the Christmas & Cream Spread—a festive recipe that’s as easy to prepare as it is delightful to eat. Perfect for holiday parties, cozy family gatherings, or as a thoughtful homemade gift, this spread captures the spirit of Christmas in every bite.
Ingredients
To create this decadent spread, you’ll need a mix of creamy, sweet, and crunchy elements:
- 8 oz (225 g) cream cheese, softened
- 1/2 cup (120 g) mascarpone cheese
- 1/4 cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract (optional for a nutty undertone)
- 1/2 cup (120 g) dried cranberries, chopped
- 1/2 cup (120 g) candied orange peel, finely diced
- 1/3 cup (80 g) crushed pecans or walnuts
- 1/2 teaspoon ground cinnamon
- A pinch of nutmeg
- Honey or maple syrup (optional, for additional sweetness)
Toppings (optional):
- Pomegranate seeds for a festive touch
- A drizzle of honey or caramel
- Fresh mint leaves for garnish
Instructions
Step 1: Prepare the Base
- In a large mixing bowl, combine the softened cream cheese and mascarpone cheese. Beat with an electric mixer or a whisk until the mixture is smooth and creamy.
- Add the powdered sugar, vanilla extract, almond extract (if using), ground cinnamon, and nutmeg. Mix until fully incorporated and the mixture is fluffy.
Step 2: Add the Festive Flavors
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