In a mixing bowl, combine:
- Brown sugar
- Maple syrup
- A pinch of black pepper
Stir until you get a thick, sticky glaze.
Step 3: Coat the Bacon
Add the bacon pieces to the bowl and toss well until every piece is fully coated.
Step 4: Bake Until Perfect
Line a baking dish or tray with parchment paper.
Spread the bacon evenly, making sure the pieces are not overlapping.
Bake for 30–40 minutes, stirring once halfway through, until the bacon is caramelized and beautifully golden.
Step 5: Rest and Serve
Remove from the oven and let rest for 5 minutes. The glaze will thicken slightly as it cools, making each bite irresistibly sticky.
Serve warm with toothpicks.
🎄 Serving Ideas for the Holidays
- Add it to a Christmas charcuterie board
- Serve as a cocktail appetizer
- Pair with festive drinks like mulled wine or cider
- Offer it as a warm snack during gift exchanges
🔥 Tips for Best Results
- Use thick-cut bacon to prevent burning
- Keep an eye on it near the end, as sugar caramelizes quickly
- Stir halfway through baking for even cooking
- Make extra — it goes fast!
❤️ Why This Appetizer Is Always a Hit
This recipe perfectly balances sweet and savory flavors, making it universally appealing. It’s easy enough for busy holiday schedules but impressive enough to earn compliments every time.
🎅 Final Thought
If you’re looking for a no-fail Christmas appetizer that delivers maximum flavor with minimal effort, this is the one. With just four ingredients and endless crowd appeal, it’s no wonder this recipe gets made nonstop every holiday season. 🎁✨
