Step 3: Make the Fudge Frosting
- In a large bowl, beat the butter until smooth and creamy.
- Sift in the cocoa powder and mix well.
- Add the powdered sugar, alternating with the heavy cream/milk, and beat until fluffy.
- Stir in the vanilla extract and a pinch of salt.
Step 4: Assemble the Cake
- Place one cake layer on a serving plate. Spread a generous amount of frosting on top.
- Place the second cake layer on top and frost the entire cake, covering the sides and top.
- For an extra glossy finish, smooth out the frosting with an offset spatula.
Optional Toppings & Variations
✨ Chocolate Ganache Drizzle – Melt ½ cup chocolate chips with ¼ cup heavy cream and drizzle over the cake.
✨ Fresh Berries – Top with strawberries or raspberries for a fresh contrast.
✨ Nutty Crunch – Sprinkle chopped walnuts, pecans, or hazelnuts on top.
✨ Salted Caramel Twist – Drizzle salted caramel sauce for a sweet-salty balance.
Storage Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keep in the fridge for up to 5 days. Let it sit at room temperature before serving.
- Freezing: Wrap slices in plastic wrap and freeze for up to 3 months.
Why This Cake Is Perfect
✅ The perfect balance of moist and fudgy
✅ Rich chocolate flavor without being too sweet
✅ Easy to make with simple ingredients
✅ Decadent, smooth frosting that melts in your mouth
Final Thoughts
This Chocolate Fudge Cake is a chocolate lover’s dream – rich, moist, and packed with deep chocolate flavor. Whether you make it for a special occasion or just a weekend treat, it’s sure to impress!
So go ahead, grab a slice, and indulge in chocolate heaven! 🍫😍
