Step 1: Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
Step 2: Prepare the Sausages
- Remove the sausage meat from its casing and mix it in a bowl with garlic powder, onion powder, paprika, black pepper, and parsley.
- Stir in the shredded cheese so it combines well with the sausage mixture.
Step 3: Roll the Pastry
- Roll out the puff pastry sheet on a lightly floured surface.
- Cut it into 6 equal strips.
Step 4: Assemble the Rolls
- Place a portion of the sausage-cheese mixture along one edge of each strip of pastry.
- Roll the pastry over the filling to create a tight roll.
- Press the edges to seal and place seam-side down on the baking sheet.
Step 5: Egg Wash & Topping
- Beat the egg in a small bowl and brush it over each roll for a golden crust.
- Sprinkle sesame seeds, poppy seeds, or grated Parmesan on top for extra flavor.
Step 6: Bake to Perfection
- Place the baking sheet in the oven and bake for 20-25 minutes, or until the pastry is golden brown and crispy.
- Let them cool slightly before serving.
Serving Suggestions
🍽 Serve your cheesy sausage rolls with:
- Dipping sauces: Mustard, ketchup, honey mustard, or garlic aioli.
- Side salads: A fresh green salad or coleslaw for balance.
- Breakfast addition: Pair with eggs and toast for a hearty meal.
Tips for Perfect Puff Pastry Rolls
✔ Use cold pastry – Keep your puff pastry chilled before using to ensure flaky layers.
✔ Don’t overfill – Too much sausage or cheese may cause the pastry to split open.
✔ Seal well – Pinch the edges properly to prevent the filling from leaking.
✔ Bake until crispy – Golden brown is the goal for the best texture.
Why You’ll Love This Recipe
✅ Quick & Easy – Minimal prep with store-bought puff pastry.
✅ Deliciously Cheesy – Melty, savory goodness in every bite.
✅ Great for Any Occasion – Ideal for parties, snacks, or meal prep.
Make these Cheesy Sausage Puff Pastry Rolls today and watch them disappear in no time! Enjoy your crispy, cheesy, and satisfying snack! 😍🧀🌭
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