Cheesy Mashed Potato Muffins: A Delicious and Easy Recipe

Step 2: Mix the Ingredients

  1. In a large mixing bowl, combine mashed potatoes, eggs, milk, sour cream, and melted butter. Stir until smooth.
  2. Add in shredded cheese, green onions, garlic powder, salt, black pepper, and baking powder. Mix well to distribute the ingredients evenly.
  3. If your mashed potatoes are very soft, add a few tablespoons of breadcrumbs to help firm up the mixture.

Step 3: Fill the Muffin Tin

  • Spoon the mixture evenly into each muffin cup, filling them to the top.
  • Sprinkle extra cheese or breadcrumbs on top for a crispy, cheesy crust.

Step 4: Bake the Muffins

  • Place the muffin tin in the preheated oven and bake for 25-30 minutes, or until the tops are golden brown and slightly crispy.
  • Let the muffins cool for 5 minutes before removing them from the tin.

Step 5: Serve and Enjoy!

These muffins are best served warm with a dollop of sour cream or a drizzle of melted butter. Pair them with eggs for breakfast, soup for lunch, or a grilled steak for dinner.

Tips for Perfect Mashed Potato Muffins

Use well-seasoned mashed potatoes – If your mashed potatoes are plain, add extra salt, pepper, or herbs.
Don’t skip the eggs – They act as a binder to hold everything together.
Cheese matters – Sharp cheddar gives the best flavor, but you can experiment with mozzarella, parmesan, or pepper jack.
For extra crispiness – Bake a few extra minutes or broil the tops for 2 minutes at the end.
Storage & Reheating – Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-10 minutes or in the microwave for 30 seconds.

Variations & Add-Ins

🌶 Spicy Kick – Add chopped jalapeños or a pinch of red pepper flakes.
🥓 Bacon Lover’s Dream – Mix in crispy bacon bits for extra flavor.
🥦 Veggie-Packed – Stir in finely chopped spinach, broccoli, or bell peppers.
🍖 Meaty Muffins – Add shredded chicken, ham, or sausage.

Conclusion

Cheesy Mashed Potato Muffins are an easy, delicious, and creative way to use up mashed potatoes. With a crispy top and a cheesy, fluffy interior, they’re a guaranteed hit for any meal. Try this recipe today and enjoy a new twist on classic mashed potatoes!

Would you like more recipes like this? Let me know! 😊

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