Cheesy Mashed Potato Muffins are a fantastic way to turn leftover mashed potatoes into a crispy, cheesy, and satisfying snack or side dish. These muffins are golden brown on the outside, soft and fluffy on the inside, and packed with the rich flavors of cheese, butter, and herbs. They’re perfect for breakfast, brunch, or even as a side for dinner.
In this article, we’ll walk you through the ingredients, step-by-step instructions, and helpful tips to make these savory treats a success.
Why You’ll Love These Cheesy Mashed Potato Muffins
✅ Great use of leftovers – Perfect for repurposing mashed potatoes.
✅ Easy to make – Simple ingredients and minimal prep time.
✅ Versatile – Enjoy them for breakfast, as a side, or even as a snack.
✅ Kid-friendly – A fun way to serve potatoes with a cheesy twist.
Ingredients for Cheesy Mashed Potato Muffins
Here’s what you’ll need to make about 12 muffins:
- 2 cups mashed potatoes (leftover or freshly made)
- 2 large eggs (helps bind the mixture)
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- ¼ cup milk (for extra moisture)
- ¼ cup sour cream (adds creaminess and tang)
- 2 tablespoons butter, melted (for richness)
- ¼ cup chopped green onions or chives (optional, for flavor)
- ½ teaspoon garlic powder (for extra taste)
- ½ teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- ½ teaspoon baking powder (for a slight lift)
- ¼ cup breadcrumbs (optional) (for a crispier texture)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line it with paper muffin liners to prevent sticking.
Step 2: Mix the Ingredients
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