2️⃣ Cook the Squid & Sauce
- Heat olive oil in a large pan over medium heat.
- Add garlic and red pepper flakes (if using) and sauté for about 30 seconds until fragrant.
- Add the squid rings, stirring well, and cook for 2-3 minutes until they start to turn opaque.
- Pour in the white wine and let it simmer until reduced, about 2 minutes.
- Stir in the cherry tomatoes and tomato paste, seasoning with salt and black pepper.
- Lower the heat and cook for 10-12 minutes, allowing the flavors to blend.
3️⃣ Cook the Past
- In a separate pot, bring salted water to a boil.
- Cook the calamarata pasta until al dente, according to package instructions.
- Reserve ½ cup of pasta water before draining.
4️⃣ Combine & Serve
- Add the drained pasta to the squid and tomato sauce, tossing everything together.
- If needed, add a bit of reserved pasta water to create a silky sauce.
- Sprinkle with fresh parsley and drizzle with extra olive oil for added flavor.
- Serve immediately and enjoy this classic Italian seafood dish!
🍷 Perfect Pairings
- Wine: A crisp white wine like Pinot Grigio or Vermentino pairs perfectly.
- Side Dish: A light green salad or bruschetta complements the dish beautifully.
🔥 Tips for the Best Calamarata
✅ Use fresh squid for the best texture and flavor.
✅ Do not overcook the squid, or it will become chewy—keep cooking time short!
✅ For extra flavor, add a splash of lemon juice before serving.
🇮🇹 Enjoy the Taste of Italy!
This Calamarata recipe is a fantastic way to bring authentic Italian flavors to your table. Whether for a romantic dinner, a family meal, or a gathering with friends, this seafood pasta is sure to impress! 🍽️✨
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