Buttermilk pie is a time-honored Southern dessert with a creamy, tangy custard filling encased in a buttery, flaky pie crust. Known for its simplicity and irresistible flavor, this pie has graced family tables for generations. Its delicate sweetness balanced with the slight tartness of buttermilk makes it a perfect treat for any occasion. Whether you’re a seasoned baker or new to the kitchen, this recipe will guide you through creating the ultimate buttermilk pie.
What is Buttermilk Pie?
Buttermilk pie is a custard-based dessert made from pantry staples such as buttermilk, sugar, butter, eggs, and flour. It’s often flavored with vanilla and a hint of citrus or nutmeg. Originating in the South, it became popular due to its use of simple ingredients, making it a favorite during times when refrigeration or fresh fruit was scarce.
Ingredients
For the Pie Crust (or use store-bought):
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