Buttermilk Pie: A Classic Southern Delight

Buttermilk Pie is a timeless Southern dessert known for its creamy custard filling and simple yet satisfying flavor. With its rich history dating back to the early American settlers, this pie has stood the test of time thanks to its easy preparation and delicious taste. Made with basic pantry staples, it’s a go-to dessert for any occasion, from family gatherings to holiday feasts.

The History of Buttermilk Pie

Originating in the Southern United States, Buttermilk Pie became popular due to its use of accessible ingredients. When fresh milk was scarce, buttermilk—a tangy byproduct of butter-making—was often used in recipes. The result is a custard pie with a unique, slightly tangy flavor that complements its sweet, creamy filling.

Ingredients

For a 9-inch Buttermilk Pie, you’ll need:

  • 1 unbaked pie crust (homemade or store-bought)
  • 1 ½ cups buttermilk
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, melted and slightly cooled
  • 3 large eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 tablespoon lemon juice (optional, for extra tang)
  • Ground nutmeg or cinnamon (optional, for garnish)

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C). Place your pie crust in a 9-inch pie pan and crimp the edges. Set it aside.

2. Prepare the Filling

TO CONTINUE READDING THE RECIPE LEASE SEE PAGE 2

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