Knead the Dough
Transfer the dough to a lightly floured surface and knead it for 2-3 minutes until it becomes smooth. No need to overwork it—just make sure all ingredients are well combined.
Shape the Bread
Divide the dough into two equal portions (or keep it as one large piece). Use your hands or a rolling pin to flatten it into a round shape, about 1 cm (½ inch) thick.
Cook on the Stovetop
Heat a non-stick frying pan over medium heat and brush it with a little oil. Place the bread in the pan and cook for 5-7 minutes on one side, until golden brown. Flip and cook for another 5-7 minutes until both sides are crispy and golden.
Rest & Serve
Once done, transfer the bread to a wire rack to cool slightly. This step ensures a crisp exterior while keeping the inside soft and airy. Serve warm and enjoy! 
Tips for the Best Quick Bread
Use warm water to help the dough mix smoothly. Don’t skip the baking powder – it helps make the bread fluffy! Adjust the thickness – Thinner bread cooks faster, while thicker bread is softer inside. Cover the pan with a lid for extra fluffiness. Experiment with flavors – Add garlic, cheese, or herbs to customize your bread!
How to Enjoy This Quick Bread?
This versatile bread pairs perfectly with many dishes:
Spread with butter or jam for a quick breakfast. Dip into soups or stews for a hearty meal. Make a sandwich with cheese and veggies. Enjoy with honey or Nutella for a sweet treat. Serve with hummus or tzatziki for a Mediterranean twist.
Final Thoughts
This quick and easy stovetop bread is a game-changer! Perfect for busy mornings, last-minute dinners, or whenever you’re craving fresh, homemade bread. It’s simple, fast, and requires no special equipment. Try it today, and you’ll never want store-bought bread again! 
Did you try this recipe? Let us know in the comments! 
