Do you ever crave fresh, warm bread but don’t have hours to spend kneading and waiting for it to rise? Good news! This quick and easy bread recipe is perfect for busy people who want delicious, homemade bread in just 20 minutes! With minimal ingredients and no oven required, this pan-fried bread is crispy on the outside, soft on the inside, and absolutely irresistible.
Let’s dive into this simple and foolproof recipe! 😍🍽️
✨ Why You’ll Love This Quick Bread Recipe
✔ Ready in 20 minutes – No long waiting times!
✔ No oven needed – Cook it right on the stovetop!
✔ Few ingredients – Made with pantry staples.
✔ Soft & fluffy inside, crispy outside – Perfect texture!
✔ Versatile – Enjoy it with butter, jam, cheese, or your favorite dips.
🥖 Ingredients Needed
You only need a handful of simple ingredients:
- 2 cups (250g) all-purpose flour 🌾
- 1 teaspoon salt 🧂
- 1 teaspoon sugar 🍚
- 1 teaspoon baking powder (or ½ teaspoon yeast) 🧪
- ¾ cup (180ml) warm water 💧
- 2 tablespoons vegetable oil (for frying) 🛢️
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Dough
In a mixing bowl, combine flour, salt, sugar, and baking powder. Slowly add warm water while mixing until a soft dough forms. If the dough feels too sticky, add a little more flour; if it’s too dry, add a tiny splash of water.
2️⃣ Knead the Dough
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