Who doesn’t love the aroma of freshly baked bread? But what if you could enjoy soft, fluffy, golden-brown bread without turning on the oven, waiting hours for dough to rise, or using eggs, yeast, or butter? This quick and easy pan bread recipe is the perfect solution. In just 10 minutes, you can prepare a batch of delicious bread that looks beautiful and tastes just as satisfying as traditional loaves.
Why This Recipe Is Special
This recipe is not only fast and simple but also accessible to anyone. It doesn’t require complicated ingredients, long resting times, or special equipment. It’s ideal for:
- Busy mornings when you need fresh bread quickly.
- People who avoid yeast or eggs.
- Beginners who want an easy bread recipe.
- A warm, homemade alternative to store-bought bread.
The bread is cooked on a pan or skillet, which gives it a soft inside with a slightly crispy, golden crust.
Ingredients You’ll Need
You only need a few pantry staples:
- 2 cups all-purpose flour (250 g)
- 1 cup plain yogurt or milk (200 g)
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder (for softness and rise)
- 1–2 tablespoons oil (vegetable or olive)
(Optional: You can add herbs, garlic powder, or sesame seeds for flavor.)
Step-by-Step Recipe
1. Mix the Dough
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