Best Apple Slab Pie: A Classic Dessert for Any Occasion 🍏🥧

1️⃣ Prepare the Crust

1. In a large bowl, whisk together flour, salt, and sugar.
2. Cut in cold butter using a pastry cutter or food processor until mixture resembles coarse crumbs.
3. Gradually add ice water, mixing until the dough comes together.
4. Divide the dough into two equal portions, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2️⃣ Make the Apple Filling

1. In a large bowl, toss the sliced apples with lemon juice to prevent browning.
2. Add sugar, flour, cinnamon, nutmeg, salt, and vanilla extract. Stir well to coat the apples evenly.
3. Let the mixture sit for 10 minutes to allow the juices to release.

3️⃣ Assemble the Slab Pie

1. Preheat oven to 375°F (190°C).
2. Roll out one portion of dough into a large rectangle, slightly larger than your baking pan.
3. Carefully transfer the dough into a 9×13-inch baking pan, pressing it into the corners.
4. Pour the apple filling over the crust, spreading it evenly.
5. Roll out the second portion of dough and place it over the apples.
6. Trim excess dough and crimp the edges with a fork or your fingers.
7. Cut small slits on top to allow steam to escape.

4️⃣ Bake the Pie

1. In a small bowl, whisk together egg and milk to create an egg wash.
2. Brush the top crust with the egg wash and sprinkle with sugar.
3. Bake for 40–50 minutes, or until the crust is golden brown and apples are tender.
4. Let the pie cool completely before slicing to allow the filling to set.

🍽️ Serving Suggestions

This apple slab pie is delicious on its own, but you can take it to the next level with these toppings:
✔ Vanilla ice cream – Classic and creamy! 🍦
✔ Whipped cream – Light and fluffy.
✔ Caramel drizzle – Adds a rich, buttery sweetness.
✔ Powdered sugar – A simple, elegant touch.

📌 Pro Tips for a Perfect Apple Slab Pie

✔ Use a mix of apples – Combining tart (Granny Smith) and sweet (Honeycrisp) apples gives the best flavor.
✔ Chill the dough – Cold dough creates a flakier crust.
✔ Don’t skip the egg wash – It gives the crust a beautiful golden shine.
✔ Make it ahead – This pie tastes even better the next day!

🌟 Conclusion: The Ultimate Crowd-Pleasing Dessert!

This Best Apple Slab Pie is a must-try recipe for any dessert lover. With its buttery crust, spiced apple filling, and golden-brown topping, it’s the perfect combination of comfort and indulgence. Whether it’s for Thanksgiving, a holiday party, or a simple family dessert, this pie is guaranteed to impress!

🍏 Would you try this recipe? Let us know in the comments! 🥧💛