Apple pie is a timeless dessert that brings warmth and nostalgia with every bite. But have you ever tried an apple slab pie? Unlike traditional round pies, this rectangular treat is perfect for serving a crowd, making it an ideal choice for family gatherings, potlucks, and holidays.
This Best Apple Slab Pie recipe features a flaky, golden-brown crust, a sweet and spiced apple filling, and a buttery topping that melts in your mouth. If you love apple pie but want something easier to slice and serve, this recipe is for you!
🍏 What is an Apple Slab Pie?
An apple slab pie is a sheet pan version of a classic apple pie. It has all the elements of a traditional pie—buttery crust, cinnamon-spiced apples, and a delicious topping—but it’s baked in a large rectangular pan instead of a pie dish.
Why You’ll Love This Recipe:
✔ Feeds a Crowd – Perfect for large gatherings.
✔ Easier to Serve – Cut into neat squares instead of messy wedges.
✔ More Crust-to-Filling Ratio – Ideal for crust lovers!
✔ Customizable – Add caramel, nuts, or a crumb topping.
🥣 Ingredients for the Best Apple Slab Pie
For the Pie Crust:
✔ 3 ½ cups all-purpose flour
✔ 1 teaspoon salt
✔ 1 tablespoon sugar
✔ 1 ½ cups (3 sticks) cold unsalted butter, cubed
✔ ¾ cup ice water
For the Apple Filling:
✔ 6–7 cups apples, peeled and sliced (Granny Smith, Honeycrisp, or Fuji)
✔ ¾ cup sugar
✔ 2 tablespoons lemon juice (prevents browning)
✔ 2 tablespoons all-purpose flour (thickens the filling)
✔ 1 teaspoon cinnamon
✔ ¼ teaspoon nutmeg
✔ ¼ teaspoon salt
✔ 1 teaspoon vanilla extract
For the Topping:
✔ 1 egg (for egg wash)
✔ 1 tablespoon milk
✔ 2 tablespoons sugar (for sprinkling)
✔ Optional: Caramel drizzle or powdered sugar glaze
👩🍳 How to Make the Best Apple Slab Pie
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