Instructions :
1. Prepare the Oats:
- In a large mixing bowl, combine 1 cup of oats with 1 cup of milk. Let the mixture sit for about 10 minutes to allow the oats to absorb the milk, becoming slightly softened and ready to blend with other ingredients.
2. Prepare the Fruit:
- While the oats are soaking, peel and dice the apple into small, bite-sized pieces. Slice the banana into thin rounds.
3. Mix the Ingredients:
- Once the oats have soaked, add the diced apple and sliced banana to the bowl. Stir gently to combine.
- Crack the eggs into the bowl, adding vanilla extract or a sweetener if desired. Mix thoroughly to ensure all ingredients are well combined.
4. Incorporate the Walnuts:
- Fold in the chopped walnuts, making sure they are evenly distributed throughout the mixture.
5. Preheat the Oven:
- Preheat your oven to 180°C (360°F).
6. Bake the Oatmeal:
- Pour the mixture into a greased or lined baking dish, spreading it out evenly.
- Bake in the preheated oven for approximately 40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Cool and Serve:
- Allow the baked oatmeal to cool in the dish for about 10 minutes before slicing. You can serve it warm or at room temperature.
- For added flavor, top with a dollop of Greek yogurt, a drizzle of honey, or simply enjoy it plain.
Serving Suggestions
- Enjoy it hot or cold, depending on your preference.
- Pair it with a hot beverage, such as tea or coffee, for a complete breakfast experience.
- Add a scoop of Greek yogurt or a side of fresh fruit to enhance your meal.
Kitchen Tips
- Ensure the oats are well mixed to promote even baking.
- Feel free to experiment by adding other nuts or dried fruits to the mixture for additional flavor.
- For a vegan version, substitute regular milk with a plant-based milk and use flax eggs in place of the chicken eggs.
Health Benefits
TO CONTINUE READING THE RECIPE PLEASE SEE PAGE 3
