If you’re searching for a fresh, crunchy, and satisfying salad that brings together the perfect mix of sweet, tart, and nutty flavors—look no further. This Apple Salad with Honeycrisp apples, celery, grapes, pecans, and dried cranberries is a delightful side dish or light meal that is both refreshing and festive. Whether you’re serving it at a holiday dinner, picnic, or just craving something delicious and healthy, this salad delivers every time.
Why You’ll Love This Salad
- Crunchy texture from fresh apples and celery
- Sweet and tangy notes from dried cranberries and grapes
- Nutty richness from toasted pecans
- Naturally sweet and vibrant with no artificial flavors
- Quick and easy to make with simple, wholesome ingredients
Ingredients
- 2 large Honeycrisp apples, chopped into bite-sized pieces
- 2 celery stalks, finely sliced
- 1 cup red seedless grapes, halved
- ½ cup dried cranberries
- ½ cup pecans, roughly chopped or halved (toasted for extra flavor)
- Juice of 1 lemon (to prevent apples from browning)
- Optional Dressing (for extra creaminess):
- ¼ cup plain Greek yogurt or mayonnaise
- 1 tablespoon honey or maple syrup
- 1 teaspoon Dijon mustard
- Salt and black pepper to taste
Instructions
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