Step 1: Prepare the Strawberry Puree
- In a small saucepan, combine the strawberries, sugar, and lemon juice.
- Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens (about 10-12 minutes).
- Remove from heat and let it cool slightly. Blend until smooth, and set aside.
Step 2: Preheat the Oven and Prepare the Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch (23 cm) round or square cake pan and line it with parchment paper for easy removal.
Step 3: Make the Cake Batter
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg (if using), and salt.
- In another bowl, whisk together the sugar, oil (or melted butter), eggs, and vanilla extract until smooth and well combined.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Do not overmix.
- Fold in the diced apples gently with a spatula.
Step 4: Bake the Cake
- Pour the batter into the prepared pan and spread it evenly.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 5: Serve with Strawberry Puree
- Once the cake has cooled, slice it into portions.
- Drizzle the strawberry puree over each slice before serving.
- Optionally, add a dollop of whipped cream, a scoop of vanilla ice cream, or fresh strawberries for extra indulgence.
Tips for Success
- Apples: Use tart varieties like Granny Smith or sweet options like Fuji or Honeycrisp based on your preference.
- Strawberries: If using frozen strawberries, thaw them before cooking.
- Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Enjoy this delectable Apple Cinnamon Cake with Strawberry Puree – a dessert that balances the cozy essence of fall with the vibrant touch of summer! 🍎🍓
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