Apple Cinnamon Cake with Strawberry Puree Recipe

Step 1: Prepare the Strawberry Puree

  1. In a small saucepan, combine the strawberries, sugar, and lemon juice.
  2. Cook over medium heat, stirring occasionally, until the strawberries break down and the mixture thickens (about 10-12 minutes).
  3. Remove from heat and let it cool slightly. Blend until smooth, and set aside.

Step 2: Preheat the Oven and Prepare the Pan

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch (23 cm) round or square cake pan and line it with parchment paper for easy removal.

Step 3: Make the Cake Batter

  1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg (if using), and salt.
  2. In another bowl, whisk together the sugar, oil (or melted butter), eggs, and vanilla extract until smooth and well combined.
  3. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Do not overmix.
  4. Fold in the diced apples gently with a spatula.

Step 4: Bake the Cake

  1. Pour the batter into the prepared pan and spread it evenly.
  2. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  3. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 5: Serve with Strawberry Puree

  1. Once the cake has cooled, slice it into portions.
  2. Drizzle the strawberry puree over each slice before serving.
  3. Optionally, add a dollop of whipped cream, a scoop of vanilla ice cream, or fresh strawberries for extra indulgence.

Tips for Success

  • Apples: Use tart varieties like Granny Smith or sweet options like Fuji or Honeycrisp based on your preference.
  • Strawberries: If using frozen strawberries, thaw them before cooking.
  • Storage: Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Enjoy this delectable Apple Cinnamon Cake with Strawberry Puree – a dessert that balances the cozy essence of fall with the vibrant touch of summer! 🍎🍓

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