This Apple Cinnamon Cake with Strawberry Puree combines the warm, spiced flavors of apple and cinnamon with the fruity tartness of strawberries for a dessert that’s both comforting and refreshing. It’s perfect for family gatherings, tea-time indulgence, or as a delightful after-dinner treat.
Ingredients
For the Cake:
- 2 cups (250 g) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon nutmeg (optional)
- ½ teaspoon salt
- 1 cup (200 g) granulated sugar
- ½ cup (120 ml) vegetable oil or melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120 ml) milk or buttermilk
- 2 medium apples (peeled, cored, and diced)
For the Strawberry Puree:
- 1 cup (150 g) fresh or frozen strawberries
- 2 tablespoons granulated sugar (adjust to taste)
- 1 teaspoon lemon juice
Optional Toppings:
- Whipped cream or vanilla ice cream
- Fresh strawberries for garnish
- A sprinkle of powdered sugar
Instructions
Step 1: Prepare the Strawberry Puree
TO CONTINUE READING THE RECIPE PLEASE SEE PAGE 2
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