Step 1: Prepare the Potatoes and Sausage
- Wash, peel, and slice the potatoes into thick rounds.
- In a pan, heat a little oil and lightly fry the potatoes until golden brown on both sides.
- Slice the sausage into bite-sized pieces and lightly fry them for extra flavor.
Step 2: Prepare the Egg Mixture
- In a bowl, whisk the eggs, sour cream, salt, pepper, and oregano until smooth.
- Stir in the chopped onion, diced tomato, and green bell pepper for added freshness and taste.
Step 3: Assemble the Dish
- Grease a baking dish with butter or oil.
- Layer the fried potatoes and sausage evenly in the dish.
- Pour the egg and sour cream mixture over the top, making sure it covers everything.
- Sprinkle grated cheese over the top for a deliciously crispy, cheesy crust.
Step 4: Bake the Casserole
- Preheat the oven to 180°C (350°F).
- Bake for 25-30 minutes, or until the top is golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
Serving Suggestions
🍽 Serve with a fresh green salad for a balanced meal.
🧄 Add a garlic sauce or yogurt dressing for extra creaminess.
🥖 Enjoy with a slice of crusty Italian bread to soak up the flavors!
Why This Recipe Works So Well
This recipe is a perfect blend of crispy, creamy, and cheesy textures, making it an irresistible dinner option. The combination of fried potatoes, sausage, and a rich egg mixture creates a comforting dish with a deep, satisfying taste.
Try this old Italian recipe today and enjoy one of the most delicious and easiest dinners you’ll ever make! 😍🍽
Would you like a variation with different ingredients? Let me know! 😊
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