Step 1: Prepare the Potatoes
Wash and peel the potatoes if desired. Cut them into evenly sized chunks or wedges. Rinse under cold water to remove excess starch, then place them in a pot of cold, salted water.
Step 2: Parboil for the Perfect Texture
Bring the water to a boil and cook the potatoes for 8–10 minutes, just until the edges begin to soften. Drain well and let them steam dry for a few minutes.
Tip: Gently shake the pot to rough up the potato edges—this creates extra crispiness when roasting.
Step 3: Season the Potatoes
In a large bowl, mix olive oil, garlic, salt, pepper, paprika, herbs, and chili flakes. Add the potatoes and toss until they are evenly coated with the seasoning.
Step 4: Roast Until Golden and Crispy
Preheat the oven to 220°C (425°F). Spread the potatoes on a baking tray lined with parchment paper in a single layer. Roast for 35–45 minutes, turning once halfway through, until golden brown and crispy.
Step 5: Finish and Serve
Remove from the oven, sprinkle with fresh parsley or chives, and serve immediately while hot and crunchy.
Why This Recipe Works
- Parboiling creates a fluffy interior
- High oven temperature ensures a crispy crust
- Simple seasoning enhances the natural potato flavor
- No deep frying required
Serving Suggestions
- Serve as a side dish with grilled chicken, steak, or fish
- Enjoy as a snack with garlic yogurt sauce or ketchup
- Sprinkle with grated Parmesan for extra indulgence
Once you taste these potatoes, you’ll understand why there’s no going back. One bite is enough to say it confidently:
After tasting this, I’m never having potatoes any other way!
