If you think potatoes can’t surprise you anymore, this recipe will completely change your mind. Crispy on the outside, soft and fluffy on the inside, and packed with rich garlic and herb flavor, these roasted potatoes are the kind that disappear minutes after hitting the table. Simple ingredients, an easy method, and unbelievable results—this is the ultimate potato recipe you’ll want to make again and again.
Crispy Garlic Herb Roasted Potatoes
Preparation Time
10 minutes
Cooking Time
45 minutes
Total Time
55 minutes
Servings
4 people
Ingredients
- 1 kg (2.2 lbs) potatoes (Yukon Gold or russet recommended)
- 3 tablespoons olive oil (or melted butter for richer flavor)
- 4 cloves garlic, minced
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon paprika (smoked paprika adds extra depth)
- 1 teaspoon dried rosemary or thyme
- ½ teaspoon chili flakes (optional)
- Fresh parsley or chives, chopped (for garnish)
Instructions
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