Step 3: Assemble the Rolls
- Roll Out the Dough: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16×12 inches).
- Spread the Filling: Evenly spread the cinnamon-sugar mixture over the dough, leaving a small border around the edges.
- Roll and Slice: Starting from the longer side, roll the dough tightly into a log. Use a sharp knife or dental floss to cut the log into 12 equal pieces.
Step 4: Second Rise
- Arrange the rolls in a greased 9×13-inch baking dish, leaving a bit of space between them. Cover with a towel and let them rise for another 30 minutes.
Step 5: Bake
- Preheat your oven to 350°F (175°C).
- Bake the rolls for 20-25 minutes, or until they are golden brown and your kitchen smells irresistible.
Step 6: Make the Glaze
- While the rolls are baking, prepare the glaze by beating cream cheese, butter, powdered sugar, vanilla, and milk until smooth and spreadable. Adjust the consistency by adding more milk if needed.
Step 7: Glaze and Serve
- Spread the glaze generously over the warm rolls as soon as they come out of the oven.
- Serve immediately and watch them disappear!
Tips for Success
- Make Ahead: Assemble the rolls the night before and let them rise in the refrigerator. In the morning, let them come to room temperature before baking.
- Customize: Add chopped nuts, raisins, or even chocolate chips to the filling for a unique twist.
- Storage: Store leftover rolls in an airtight container for up to 3 days. Reheat in the microwave for 15-20 seconds for that fresh-out-of-the-oven taste.
Why These Cinnamon Rolls Are Absolutely Sinful
The secret lies in their melt-in-your-mouth texture, indulgent filling, and creamy glaze. These aren’t just cinnamon rolls—they’re an experience. Perfectly balanced between sweet and spicy, rich yet light, they will have you reaching for seconds (or thirds).
FAQs
1. Can I use instant yeast instead of active dry yeast?
Yes, you can. Instant yeast doesn’t need to be activated first; simply mix it with the dry ingredients and proceed as usual.
2. Can I freeze the rolls?
Absolutely! Freeze unbaked rolls after slicing and arrange them in a baking dish. Thaw in the refrigerator overnight before baking.
3. How do I prevent the filling from leaking out?
Roll the dough tightly and avoid overfilling. Chilling the dough slightly before slicing can also help.
4. Can I use whole wheat flour?
You can substitute half the all-purpose flour with whole wheat for a nuttier flavor, but the rolls may be slightly denser.
5. What’s the best way to reheat them?
Warm individual rolls in the microwave for 15-20 seconds or cover and bake at 300°F (150°C) for 5-10 minutes.
6. What makes this recipe “sinful”?
The richness of the butter, the sweetness of the filling, and the creamy glaze combine to create a decadence that feels like a delightful indulgence.
Treat yourself to these absolutely sinful cinnamon rolls—you deserve it! 🥰
