Step 1: Prepare the Meatloaf Mixture
- In a large bowl, combine ground meat with chopped vegetables and seasonings.
- Mix gently to avoid compacting the meat.
- Do not pre-cook the meatloaf—raw packing is recommended for best heat penetration.
The mixture should be moist but not overly dense.
Step 2: Prepare the Jars
- Wash jars, lids, and rings in hot, soapy water.
- Keep jars warm until filling.
- Use wide-mouth mason jars (pint or quart size).
Proper jar preparation helps prevent breakage and ensures a good seal.
Step 3: Fill the Jars (Raw Pack Method)
- Loosely pack the raw meatloaf mixture into the jars.
- Do not compress the meat.
- Leave 1 inch of headspace at the top.
- Do not add liquid—the meat will release its own juices.
Wipe jar rims clean to ensure a tight seal.
Step 4: Seal the Jars
- Place lids on jars
- Screw bands on fingertip-tight
- Do not overtighten
This allows air to escape during processing while ensuring proper sealing.
Step 5: Pressure Canning Process
Processing Times:
- Pint jars: 75 minutes
- Quart jars: 90 minutes
Pressure:
- 10 lbs pressure (dial-gauge canners at sea level)
- Adjust pressure based on altitude if necessary
Steps:
- Place jars in the pressure canner with recommended water amount.
- Lock lid and vent steam for 10 minutes.
- Apply weight and bring to pressure.
- Start timing once pressure is reached.
- Maintain steady pressure throughout processing.
Step 6: Cooling and Storage
- Allow canner to cool naturally
- Remove jars carefully
- Let jars sit undisturbed for 12–24 hours
- Check seals (lids should not flex)
Label jars with date and contents, then store in a cool, dark place.
How to Use Canned Meatloaf
When ready to eat:
- Remove meatloaf from jar
- Heat thoroughly in oven or skillet
- Add sauce or glaze if desired
Canned meatloaf is perfect for:
- Quick dinners
- Sandwiches
- Camping meals
- Emergency food storage
Safety Tips You Must Follow
- Always use a tested pressure canner
- Never thicken the mixture
- Do not skip processing time
- Discard jars with broken seals or off smells
- When in doubt, throw it out
Food safety is essential when preserving meat.
Final Thoughts
Pressure canning homemade meatloaf is a rewarding skill that combines traditional food preservation with modern convenience. The jars shown in the image reflect careful preparation and attention to detail—both essential for success. With the right equipment, safe methods, and patience, you can enjoy hearty, home-cooked meals anytime, straight from your pantry.
