A Dreamlike Marriage ceremony by the Sea in Mykonos


Collaborating with By Chloe Louise, we commissioned hand-painted illustrations of our venue, together with a vibrant Cycladic-inspired scene. We cherished By Chloe Louise‘s ethereal, enjoyable and colourful type, which we felt completely complementing our total Mykonos aesthetic.

Receiving these as digital recordsdata enabled us to make the most of them throughout our e-card invites, identify playing cards, welcome indicators, and newspaper design. I personally crafted all the things on Figma and opted for an area printer in Athens.


We crafted a personalised newspaper titled “The Day by day Veil – Kat & Alex are getting married!,” which was distributed to every visitor’s room on our wedding ceremony day. This 16-page unfold featured tales about us, our bridal occasion and household. We created puzzles, shared intriguing info about our visitors and included an itinerary with steered close by actions, including a personal touch to everybody’s expertise.


A 3-tiered vanilla chiffon cake with a whipped mascarpone, a light-weight raspberry filling and recent raspberries.


Meals & Drinks

We designed a pleasant three-course, sit-down reception dinner, served in a family-style method. This entailed waiters serving our visitors, whereas additionally inserting beneficiant platters of delectable dishes straight in entrance of them, permitting them to savor and serve themselves.

We needed the meals to really feel refined, but genuine and true for the area. For starters a spread of Greek dips (olive, taramasalata, tirokafteri) had been served, with conventional Greek salads.

For the primary course, we served an array of dishes together with prawns saganaki with feta, succulent lamb chops, sea bass paired with wild greens and spinach, and hearty orzo alongside regionally sourced steamed greens. The workforce at Mykonos Lolita really surpassed expectations, leaving an enduring impression on our visitors who nonetheless rave concerning the unforgettable flavors to at the present time.

To kick off the festivities, we served refreshing palomas and spicy margaritas after dinner, igniting the occasion spirit, whereas our open bar saved the celebration in full swing.

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