4. Combine the Ingredients
- Fold the mashed eggs into the mayonnaise mixture. Be gentle to maintain some texture while ensuring the flavors are evenly distributed.
5. Let It Rest
- For the best flavor, cover the egg salad and let it chill in the refrigerator for at least 15–20 minutes before serving. This allows the ingredients to meld together.
Serving Suggestions
- Classic Sandwich: Spread the egg salad between slices of whole-grain bread, with lettuce and tomato for added crunch.
- Lettuce Cups: Spoon the egg salad into crisp lettuce leaves for a low-carb option.
- On Crackers: Serve as an appetizer or snack on your favorite crackers.
- In a Wrap: Roll the egg salad in a tortilla with baby spinach for a portable meal.
Why Smoked Paprika?
The addition of smoked paprika brings a subtle smokiness that enhances the creamy eggs and rich mayonnaise. It’s a small touch that makes a significant difference, transforming ordinary egg salad into a dish that tastes professionally prepared.
Tips for Perfect Egg Salad
- Fresh Eggs Matter: Fresher eggs can be harder to peel, so slightly older eggs (about a week old) work best for boiling.
- Customize the Texture: Adjust the mashing to your preference—chunky or smooth.
- Add Crunch: Consider adding diced celery or pickles for an extra layer of texture.
- Experiment with Herbs: Substitute parsley, dill, or even tarragon for the chives.
With these tips and Carla Hall’s smoked paprika secret, you’ll create an egg salad that’s as sophisticated as it is simple. It’s versatile, delicious, and guaranteed to leave a lasting impression.
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