A No Bake Strawberry Cheesecake is the perfect treat for any occasion, combining creamy cheesecake goodness with the fresh, sweet flavor of strawberries. This dessert is easy to prepare, requires no oven, and looks absolutely stunning on the table. Here’s a detailed guide to making the best no-bake strawberry cheesecake, from the crust to the topping.
Why You’ll Love This Recipe
- No Baking Required: Perfect for summer when you don’t want to heat up the kitchen.
- Quick to Assemble: With simple ingredients and easy steps, this cheesecake comes together in minutes.
- Delicious and Fresh: It combines rich, creamy filling with the natural sweetness of strawberries.
- Visually Stunning: Perfect for parties, family gatherings, or as a beautiful dessert centerpiece.
Ingredient
For the Crust:
- 200 g (about 2 cups) digestive biscuits or graham crackers
- 100 g (7 tablespoons) melted butter
For the Cheesecake Filling:
- 400 g (14 oz) cream cheese, room temperature
- 250 ml (1 cup) heavy whipping cream, chilled
- 100 g (½ cup) powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons fresh lemon juice
- 1 teaspoon unflavored gelatin or 2 teaspoons agar-agar (optional for stability)
For the Strawberry Topping:
- 300 g (1 ½ cups) fresh strawberries, hulled and sliced
- 100 g (½ cup) granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions
Step 1: Make the Crust
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