Apple dumplings are a warm, comforting dessert that combines tender apples, flaky dough, and a sweet, buttery sauce. Trisha Yearwood’s recipe elevates this classic treat with a simple yet flavorful approach, making it a favorite for family gatherings or cozy nights in.
Ingredients
For the Dumplings:
- 2 large Granny Smith apples (or your favorite baking apples)
- 2 cans (8 oz each) refrigerated crescent roll dough
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1 can (12 oz) lemon-lime soda (such as Sprite or 7-Up)
Optional Garnish:
- Vanilla ice cream or whipped cream
- Caramel sauce for drizzling
Equipment Needed
- 9×13-inch baking dish
- Peeler and corer
- Knife and cutting board
- Mixing bowls
- Pastry brush
Instructions
Step 1: Prepare the Apples
- Preheat your oven to 350°F (175°C).
- Peel, core, and cut the apples into 8 equal slices.
- Set the apple slices aside.
Step 2: Assemble the Dumplings
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