Cinnamon rolls are the ultimate comfort food: soft, fluffy, and oozing with gooey cinnamon goodness. This recipe is designed to give you the fluffiest rolls with a rich cinnamon-sugar filling and a heavenly cream cheese glaze. Whether it’s for a cozy brunch, a special holiday treat, or a spontaneous indulgence, these rolls will win everyone over.
Ingredients
For the Dough:
- 1 cup (240 ml) warm milk (about 110°F or 45°C)
- 2 1/4 teaspoons (1 packet) active dry yeast
- 1/3 cup (75 g) granulated sugar
- 1/2 cup (115 g) unsalted butter, melted
- 2 large eggs
- 1 teaspoon salt
- 4 cups (500 g) all-purpose flour
For the Filling:
- 1/2 cup (115 g) unsalted butter, softened
- 1 cup (200 g) brown sugar
- 2 tablespoons ground cinnamon
- 1/4 teaspoon ground nutmeg (optional, for extra warmth)
For the Cream Cheese Glaze:
- 4 ounces (115 g) cream cheese, softened
- 1/4 cup (60 g) unsalted butter, softened
- 1 cup (120 g) powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk (more if needed for consistency)
Instructions
Step 1: Prepare the Dough
- Activate the Yeast: In a large bowl, combine warm milk, sugar, and yeast. Let it sit for 5-10 minutes until the mixture becomes frothy.
- Mix Wet Ingredients: Add melted butter, eggs, and salt to the yeast mixture. Mix until well combined.
- Add Flour: Gradually add the flour, one cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
- Knead: Knead the dough on a lightly floured surface for about 8-10 minutes, or until it becomes smooth and elastic.
- First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.
Step 2: Prepare the Filling
- In a small bowl, mix softened butter, brown sugar, cinnamon, and nutmeg (if using) until it forms a spreadable paste.
Step 3: Assemble the Rolls
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