Looking for a sweet, tropical, and refreshing dessert that melts in your mouth and brings sunshine to any table? Look no further! This Hawaiian-inspired creamy pineapple fluff is a beloved classic straight from the islands, shared by a dear friend and now a staple in our home. Made with simple ingredients, it’s quick to prepare and incredibly addictive.
Let’s dive into this easy-to-make tropical treat that has captured hearts and taste buds!
🍍 What Is This Fluffy Dessert?
This light and fluffy dessert is often referred to as Pineapple Fluff, a no-bake delight combining crushed pineapple, whipped topping, and cottage cheese. It’s a tropical twist on the classic fruit fluff salads found in many family gatherings across the U.S., especially in Hawaii where pineapple is king.
It’s creamy, tangy, sweet, and full of texture—perfect as a snack, dessert, or side dish for picnics, BBQs, or potlucks.
🥥 Ingredients You’ll Need:
- 1 can (20 oz) crushed pineapple (in juice, not syrup)
- 1 cup cottage cheese (full-fat for creaminess)
- 1 tub (8 oz) whipped topping (like Cool Whip, thawed)
- 1 package (3.4 oz) instant vanilla or coconut pudding mix (optional, for flavor and thickness)
- ½ cup shredded coconut (optional, for added texture and tropical flair)
- ¼ cup chopped nuts or maraschino cherries (optional topping)
👩🍳 How to Make It:
to continue reading the article please see page 2
