Beetroot is a vibrant, nutritious root vegetable packed with vitamins, minerals, and antioxidants. Turning it into a creamy, flavorful mayonnaise is not only a delicious way to enjoy its natural sweetness but also a healthy alternative to store-bought sauces full of preservatives. If you’ve ever wanted a colorful, tasty, and nutrient-rich condiment that disappears almost as quickly as you make it, this beetroot mayonnaise is the answer.
Why Beetroot Mayonnaise Is a Game Changer
- Nutrient Powerhouse: Beets are rich in folate, manganese, potassium, iron, and vitamin C. They support heart health, improve blood flow, and boost your immune system. When blended into a creamy mayonnaise, you get all these benefits in a single spoonful.
- Naturally Sweet and Vibrant: The natural sugars in beetroot give the mayonnaise a subtly sweet flavor without needing extra sugar. Plus, the beautiful pinkish-purple color makes any dish instantly more appetizing.
- Versatile and Easy: This beetroot mayonnaise pairs wonderfully with sandwiches, burgers, roasted vegetables, or as a dip for fresh veggies. It’s incredibly easy to make, and the ingredients are simple and natural.
Ingredients
- 1 medium-sized cooked beetroot (steamed or boiled)
- 1 large egg (or use aquafaba for a vegan option)
- 1 teaspoon Dijon mustard
- 1 tablespoon apple cider vinegar or lemon juice
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 3/4 cup neutral oil (sunflower, avocado, or light olive oil)
Instructions
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