Cheesecake is a classic dessert with a smooth filling and a crunchy crust, creating a delicious treat that is enjoyed by many. Originating in Greece and later gaining popularity in the United States, especially in New York City, cheesecake has evolved over time with various styles and flavors. However, the traditional cheesecake remains a favorite due to its simplicity and delicious taste.
Preparing cheesecake at home allows you to savor this delightful dessert made just the way you like it. This article will guide you through making a traditional cheesecake step by step.
List of Ingredients
Ingredients
For the Crust:
- 1 ½ cups graham cracker crumbs (about 10-12 whole crackers)
- 2 tbsp granulated sugar
- ½ cup (1 stick) unsalted butter, melted
For the Cheesecake Filling:
- 4 (8-ounce) packages of cream cheese, softened to room temperature
- 1 cup granulated sugar
- 1 cup sour cream, at room temperature
- 1 tsp pure vanilla extract
- 1 tsp lemon juice (optional, for a slight tang)
- 4 large eggs, at room temperature
Optional Topping:
- Fresh berries, fruit compote, or whipped cream for garnish
Step-by-Step Instructions
Step 1: Prepare the Crust
TO CONTINUE READING THE ARTICLE PLEASE SEE PAGE 2
Pages: 1 2
