The Calamarata is a traditional Italian seafood pasta dish from the Naples region, known for its rich flavors and unique pasta shape resembling calamari rings. This recipe brings together the delicate taste of squid, sweet cherry tomatoes, garlic, and white wine, creating a dish that is both fragrant and irresistibly delicious. Perfect for seafood lovers, this meal is simple to prepare yet elegant enough for a special occasion.
📝 Ingredients (Serves 4)
- 320g calamarata pasta (or paccheri if unavailable)
- 500g fresh squid, cleaned and sliced into rings
- 250g cherry tomatoes, halved
- 2 cloves garlic, minced
- ½ cup dry white wine
- 3 tablespoons olive oil
- ½ teaspoon red pepper flakes (optional, for a little heat)
- Salt and black pepper, to taste
- Fresh parsley, chopped
- 1 tablespoon tomato paste (optional, for a richer sauce)
👨🍳 Instructions: Step-by-Step Preparation
1️⃣ Prepare the Squid
- Clean the squid thoroughly, removing the skin, beak, and internal cartilage.
- Slice the squid into rings and pat dry with paper towels to remove excess moisture.
2️⃣ Cook the Squid & Sauce
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