Crispy Fried Chicken Recipe: The Perfect Golden Crunch

Fried chicken is a classic comfort food loved worldwide. Achieving that perfect crispy, golden crust with juicy and tender meat inside requires the right technique and ingredients. This guide will walk you through making the best homemade crispy fried chicken.

Ingredients:

For the Chicken:

• 8 chicken drumsticks (or mixed chicken pieces)
• 2 cups buttermilk (for marination)
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

For the Breading:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (optional, for extra spice)

For Frying:

• 3-4 cups vegetable oil (for deep frying)

Instructions:

Step 1: Marinate the Chicken

1. In a large bowl, mix the buttermilk with salt, pepper, paprika, garlic powder, and onion powder.
2. Submerge the chicken pieces into the buttermilk mixture, ensuring they are fully coated.
3. Cover the bowl and refrigerate for at least 2 hours (overnight is best for maximum flavor).

Step 2: Prepare the Coating

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